Taste of the South


Who doesn't like some good ole' fried chicken?!  I am working on perfecting my recipe, but it was uh so delicious!  I decided to pound down some of the pieces of chicken that I had in the fear of them not getting cooked completely through.  Once I was done pounding I had set up a work station.  A bowl of whole wheat flour, eggs, and finally saltine crackers (crunched up).  I am all about flavor when I cook so I added spices to the crackers; pepper, salt, cumin, Italian spices.  Once the chicken was completely covered in pure goodness I dropped the chicken in a pan of warm oil.  I cooked each side about 5 minutes.  If you like crispy chicken this is a must try.   

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