Who doesn't like some good ole' fried chicken?! I am working on perfecting my recipe, but it was uh so delicious! I decided to pound down some of the pieces of chicken that I had in the fear of them not getting cooked completely through. Once I was done pounding I had set up a work station. A bowl of whole wheat flour, eggs, and finally saltine crackers (crunched up). I am all about flavor when I cook so I added spices to the crackers; pepper, salt, cumin, Italian spices. Once the chicken was completely covered in pure goodness I dropped the chicken in a pan of warm oil. I cooked each side about 5 minutes. If you like crispy chicken this is a must try.
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