Pumpkin Bread




Scrumptious Pumpkin Bread


1 1/2 cups flour

1/2 teaspoon of salt

1 cup sugar

1 teaspoon baking soda

1 cup pumpkin purée

1/2 cup olive oil

2 eggs {beaten}

1/4 cup water

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon allspice



Preheat oven to 350°F. Sift together the flour, salt, sugar, and baking soda.

Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly.

Pour into a buttered loaf pan. Bake 50 minutes approximately or until a toothpick poked in the very center of the loaf comes out clean. Gently turn over the pan and let cool on a rack.  Once cooled slice with curated knife and enjoy with warm butter and glass of milk. Yum!

Yield: Makes one loaf.

1 comment:

Rachel (I Love My Disorganized Life) said...

I am seriously in love with pumpkin bread. I have been using the same recipe every year. I am totally going to try this one this year! Thanks for sharing Shannon.


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